Sift flour and cornstarch (cornflour) into a large enough bowl, add the liquid beaten with the egg. Season the thin dough with salt and let it rest for 1/2 hour. Heat fat in a frying pan, rub with half an onion or pork rind and bake quite narrow pancakes. When cool, roll up the pancakes, … Read more
Clean and rinse spring onions, cut into fine rings. Peel potatoes, grate coarsely, mix with onions, egg and flour. Season with salt and pepper. Heat oil in a frying pan. Pour rösti dough into frying pan, smooth out and roast the underside for 5-7 min. on 2 or automatic heat 8-9 until golden brown. Slide … Read more
Cut the trimmed (without skin and tendons) veal into bite-sized pieces. Finely dice the shallots and finely chop the garlic. Blanch the tomatoes in boiling water (briefly scald them), peel them and cut them into very small cubes. Heat the oil in a saucepan and sauté the shallots together with the garlic over not too … Read more
Rinse all kitchen herbs, pluck, dry well and chop in a universal chopper. Bring the white wine, clear soup, juice of one lemon, pepper, salt, bay leaf and the quartered onion to the boil on 3 or possibly on automatic heat 12. Rinse the king prawns, remove the shell (maybe pull out the casings) and … Read more
Fresh herbs well sorted, wash and coarsely chop. Beat eggs and whisk, add salt, pepper and the herbs. Heat olive oil in a pan, add the eggs, stir briefly and pour the pumpkin seed oil. Allow the mixture to set and serve immediately.
For the Swedish bomb cupcakes, cut off the bottom of the Swedish bombs. Then chop this finely. Put the eggs, butter, powdered sugar, vanilla sugar in a bowl and then add the flour, baking powder and buttermilk. Then mix everything together. Put the dough into the oven at 200 °C and after 15-20 minutes you … Read more
Drain the tuna, remove the core and stem from the peppers, peel the onion. Chop the peppers, onion and pickles and mix well with mustard, anchovy paste, mayonnaise, salt and pepper. Serve the spread sprinkled with fresh chive rolls.
Clean the fish and season lightly with salt. Peel, chop and seed the tomatoes, cut the onions into rings. Remove the seeds from the peppers and cut them into thin rings. In a ceramic or enamel pot, lightly fry the onions in a tiny bit of oil over medium heat. Add garlic, chopped parsley and … Read more
Halve the onion, but do not remove the skin. Roast in a coated pan without adding fat until light brown. Then sprinkle with cloves. Soak the soup bones well under cold, gently running water for ten minutes. Cover the veal with the bay leaves and tie with kitchen string. Pour the white wine and soup … Read more
For the Blunzengröstl boil the potatoes, peel and cut into slices about 5 mm thick. Larger potatoes can also be halved lengthwise first. Heat the clarified butter in a coated pan and add the diced onion. Sauté and add the potato slices. Fry lightly at a relatively high temperature, stirring gently from time to time … Read more