Garlic Wreath

For the garlic wreath, knead lukewarm water with the bread baking mix. Then let rise for 1/2 hour. Line a baking tray with baking paper and form a wreath from the dough.

Brush the wreath with water and preheat the oven to 230 degrees. Bake the garlic wreath for 10 minutes and then turn down to 200 degrees.

Bake for another 30 minutes, brush with beaten egg yolk towards the end of the baking time and sprinkle with garlic granules. Let the garlic wreath cool and serve.

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