Bunny Cookies

For the bunny cookies, mix soft butter with sugar and flour to make a shortbread dough. Chill the dough for about 30 minutes.

Roll out the dough, cut out bunny figures and bake in the oven at 180 °C for about 10 minutes until light. Decorate the bunny cookies as desired.

Related Recipes:

Bunny RollFor the bunny rolls, place flour in the mixing bowl of the food processor. Crumble yeast over it and sprinkle... Shortbread Flower CookiesFor the shortbread flower cookies, first prepare the shortbread. To do this, quickly mix all the ingredients... Easter Bunny CookiesFor the Easter bunny cookies, crumble flour with butter, knead with powdered sugar, vanilla sugar, salt and... Easter Bunny CreamFor the Easter bunny cream, whip the whipping cream until stiff, puree the raspberries and stir briefly into... Easter: BunnyA simple but delicious cake recipe: For the dough, mix well the egg and the marzipan paste. Fold in sugar... Easter Bunny CrispbreadFor the Easter Bunny crispbread, preheat the oven to 150 degrees. Line a baking tray with baking paper and... Egg Liqueur CookiesFor the eggnog cookies, first knead butter, 100 g powdered sugar, salt and lemon zest with dough hook until... Hedgehog CookiesFor the hedgehog cookies, prepare the shortbread dough according to the basic recipe. Form the dough into a... Apple Pie without White SugarFor the apple pie atwa mash 100 g banana, add soft butter and whole wheat flour and coconut blossom sugar... Pumpkin Seed CookiesFor the pumpkin seed cookies, quickly knead all the ingredients for the dough together and chill the dough for...