Walnut Apricot Confection


Rating: 3.00 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:








Instructions:

Cut the dried apricots into very small pieces, pour the apricot brandy and infuse for about 2 hours with the lid closed. Add the raw marzipan mixture and mix well with a whisk.

Knead in the sifted powdered sugar and form rolls about 2 cm thick from the mixture, cut into 1/2 cm thick slices.

Cut cooking chocolate into small pieces, stir in a small saucepan in a water bath until smooth. Dip the marzipan pieces in it and place on parchment paper. If necessary, move again so that the confectionery does not get “feet”.

Put a walnut kernel half in the semi-solid cooking chocolate, form into paper sleeves and keep in well-sealed tins.

Ha*****

Tip: Feel free to use better chocolate – the more delicious the result!

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