Marzipan Apples

For the marzipan apples, cut marzipan into small pieces and knead with powdered sugar and yolks.

Mix the raisins and almonds, stir in a little rum and leave to stand for 1/2 hour.

Then knead with marzipan and cut into four equal parts.

Form each quarter into a ball. Cut apples in half, cut out the core and some flesh.

Sprinkle apple halves with lemon juice and fill each with a ball of marzipan, top with flaked almonds and butter flakes.

Bake the marzipan apples in the preheated oven at 180°C convection oven for 20 minutes.

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