Sliced Meat with Raspberry Mustard Sauce

Pasta dishes are simply always delicious!

Preheat kitchen stove to 60 °C, plate and plates.

Heat clarified butter in a frying pan. Add meat in portions, dust with flour and roast for about one minute, remove, season, keep warm.

Dab up drippings with kitchen roll, add a little clarified butter if necessary. Sauté onion, add mustard and lemon peel. Add wine, let it boil, cook for about two minutes. Add stock, boil to about half, reduce temperature.

Add raspberry jelly, stir until dissolved. Add meat one more time, season with salt.

Lemon Noodles Bring water with lemon zest to a boil, make pasta al dente, drain, return to skillet. Mix the juice of one lemon and butter into the pasta, arrange with the meat on the warm plates.

Can be prepared: the meat can be kept warm at 60 °C for up to thirty minutes.

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