Walser Riebel

For the Walser Riebel, rinse a medium saucepan with cold water to prevent the milk from scorching. Add milk and a pinch of salt to the pot and heat. Once the milk is in the pot, add the butter.

When the milk reaches the boiling point, turn down the heat and slowly stir in the semolina. You can serve the Riebel as in the picture, or serve the Walser Riebel with a little applesauce or honey.

Related Recipes:

Asparagus Soup with Crayfish and Croquette SaladLook forward to this fine asparagus recipe: 1. soak morels in cold water. Peel asparagus spears, cut ends into... Pork Medallions with Fries DauphinPut the tomatoes briefly in boiling water, then peel, remove the seeds and cut into cubes. Soak the dried... Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix... Stuffed Cabbage LeavesHeat the ghee in a small saucepan and toast the cinnamon stick, cloves, cumin seeds and asafoetida for 30-45... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Brandy Cake with Strawberry-Rhubarb FillingA great cake recipe for any occasion: Clean, rinse and chop the rhubarb into 3-4 cm long pieces. Clean, rinse... Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch... Vegetable Balls in SauceRinse tomatoes and blanch in boiling hot water for about one minute. Place in a colander and rinse in cold... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Saddle of Mutton with Bean PodsA bean recipe for every taste: Rinse mutton chops under running cold water, dry and place in buttermilk for...