Perch Fried

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Scale perch. Sprinkle inside and out with juice of one lemon. Heat lard in a generously sized saucepan. Roast the perch in it for 20 to 25 min until golden brown. Then season with salt first. Arrange on a platter. Sprinkle thickly with flaked hazelnuts that have been roasted in a little butter. Put on the parsley.


Menu 1/139

Related Recipes: