Turmeric Tagliatelle

For the turmeric tagliatelle, mix eggs with turmeric, mix all ingredients and knead vigorously for 10-15 minutes until smooth and silky.

Place dough in plastic wrap in refrigerator to rest for one hour. Using a pasta machine, roll out thin sheets and make into ribbon noodles.

On a floured baking sheet, let the turmeric tagliatelle dry for two days at room temperature.

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