Gratinated Cauliflower Zucchini Vegetables




Rating: 3.46 / 5.00 (48 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:










Instructions:

For the cauliflower-zucchini vegetables, cook the cauliflower in salted water. Shortly before cooking, add the zucchini cut into bite-sized pieces, cook and drain.

Mix the eggs with the whipped cream, cheese, salt, pepper and herbs, season to taste.

Pour the cauliflower and zucchini vegetables into a baking dish and bake in a preheated oven at 180 °C for about 20 minutes.

Related Recipes:

I Mog Di – Maultaschen with Cauliflower and HamTry this delicious pasta dish: I mog di = highest Swabian declaration of love, just as wedding vows after... Cauliflower SoupFor the cauliflower soup, divide the cauliflower and florets, sauté the onion in a pot until translucent, add... Vegetables with Caper VinaigretteFor the salad dressing, drain the capers and chop finely. Clean the young onion, rinse and cut the white and... Stuffed Zucchini with Tomato SauceRemove the peel from the potatoes, cut them into small pieces and cook for about fifteen minutes. In the... Cauliflower GratinFor the cauliflower gratin, divide the cauliflower into roses, cook in salted water until just tender and... Fried Cauliflower with Asian DipClean the cauliflower, rinse and divide into roses. Cook al dente in salted water with a little sugar and lime... Crumb CauliflowerFor the breadcrumb cauliflower, wash cauliflower, cut into florets, season with nutmeg and cook in salted... Crumb CauliflowerFor the breadcrumb cauliflower, clean the cauliflower, divide into florets and cook in salted water until al... Broccoli and Cauliflower in Tempura Dough with DipFor broccoli and cauliflower in tempura batter, heat oil to 180 °C. Clean broccoli and cauliflower, wash and... Zucchini Mousse with Smoked SalmonFor the zucchini mousse with smoked salmon, first wash the zucchini and cut into small cubes. Finely chop the...