Rinse, peel, gut and make crabs. Then cut into 6-8 pieces, each according to size.
Mix the flour with turmeric and add the chopped onion, garlic powder, mint and eggs and mix well. If the dough is too thick, add a little warm milk, yogurt or buttermiclh.
Then mix the crab pieces into the batter and season with salt and cayenne pepper.
Heat the oil in a deep frying pan and fry a spoonful of the mixture at a time until golden brown.
Tip: Use a regular or light yogurt, yes, as needed!
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