Hot Hot Vegetable Curry

For the Hot Hot Vegetable Curry, peel potato and vegetables and cut into 1-2 cm pieces.

Heat olive oil and lightly fry the chopped green onions (do not let them brown), add curry and hot spice flowers and fry very briefly.

Add the vegetables and pour in the vegetable soup. Simmer for 25 minutes at low heat.

Just before serving, add 1-2 apples cut into cubes and let simmer for another 5 minutes.

Then add the sour cream and serve the Hot Hot Vegetable Curry sprinkled with Sun Kiss spice flower mixture.

Related Recipes:

Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft... CurrywurstFor the curry sausage, sweat the finely chopped onion and garlic in 3 tablespoons of oil in a pot and add the... Curry Risotto with VegetablesFor the curry risotto with vegetables, first wash the lentils well and rinse until the washing water is no... Meatballs with Vegetable RagoutFor the meatballs with vegetable ragout, soak the roll in the warm milk, squeeze well and chop. Peel and wash... Curried CarrotsFor the curry carrots, peel the carrots and yellow carrots and cut into small pieces. Peel the onion and cut... Tender Wheat Vegetable Curry in Brick DoughFor the vegetable curry, steam the tender wheat with curry in water 1 : 2. Sauté the finely diced vegetables... Curry Udon NoodlesFor the curry udon noodles, heat oil in wok and saute onion for 7-10 minutes until translucent. Add meat and... Turkey CurryFor the turkey curry, lightly fry the onion in the oil, add the meat and brown. Sauté the curry powder, then... Vegetable Pan with MeatballsMix minced meat with egg and peeled, diced onion, season with salt, pepper, 1 tbsp. soy sauce and 1/2 tsp... Spicy White Cabbage Ginger CurryFor the white cabbage-ginger curry, peel/wash all vegetable ingredients and chop finely or cut into small...