Couscous Vegetable Loaf

For the couscous vegetable loaves, boil vegetables, spinach leaves, soup seasoning, salt and pepper with 2 cups of water until al dente. Stir in the couscous and let sit for about 5 minutes.

Stir the remaining ingredients into the cooled mixture. Allow to thicken a little. From the mass

Form loafs and fry in clarified butter or olive oil until golden brown. Serve with a cold herb and sour cream sauce and salad.

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