Ostrich Wok with Pak Choi and Broccoli

For ostrich wok with pak choi and broccoli, first heat the peanut oil in a wok and fry the ostrich strips in stages, very hot and briefly. Remove the meat.

Stir-fry the remaining vegetables and the white of the spring onion in the drippings for 2-3 minutes. Season with chili, oyster sauce, lime juice, sea salt and ground pepper. Return meat to wok, toss and sprinkle with sesame seeds.

Arrange ostrich wok with pak choi and broccoli in bowls, sprinkle with fresh cilantro and chili and serve.

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