Thai Beef Salad

Mix garlic, coriander roots, black pepper and 2 tbsp. oil. Grind the mixture finely in a mortar and mix well in a food processor. Now spread evenly over the steak.

Heat the remaining oil in a frying pan until very hot. Place the steak in the frying pan and roast for 4 minutes on each side, turning only once to the other side during the roasting time. Remove the steak from the frying pan and cool.

Rinse the lettuce and separate the leaves, halve the tomatoes, roughly dice the cucumber and chop the spring onions.

For the dressing: combine soy sauce, lime juice, fish sauce, chilies and brown sugar in a small baking dish form and stir until sugar dissolves.

Cut the cooled steak into narrow strips. Place the lettuce leaves on a serving platter, arrange the cucumber, tomatoes, scallions and steak strips on top.

Drizzle with the dressing and sprinkle the cilantro leaves on top. Bring to the table immediately.

Related Recipes:

Gratinated Rump Steak with Cabbage SproutsFor gratinated rump steak with cabbage sprouts, wash the cabbage sprouts. Slightly cut off the stalk and cut... Salad PlatterFor the salad, wash the tomatoes, cut out the stalks and cut the tomatoes into eighths. Peel and finely chop... Salad Herbs to Fresh SaladsIn addition, chopped or grated (spicy) onions and shallots or pressed garlic can be used. If you only want to... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... Minute Steak with Rocket Vegetables* Preferably rump steak or rump steak. Cut steak from the butcher into 1 to 1.5 cm thick slices. Score the fat... Colorful Salad with Spicy Turkey StripsFor the colorful salad with spicy turkey strips, first clean and wash vegetables. Cut the iceberg lettuce into... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Beef Tenderloin Steak with Béarnaise SauceFor the fillet of beef steak with Béarnaise sauce, finely dice the shallots and pluck the basil leaves. Bring... Steak MediumFirst, remove the steak from the refrigerator about an hour before use. Season with salt and heat oil strongly... Mushroom SaladFor the mushroom salad, wash the young onion and cut into rings. Mix both vinegars with mustard, honey, salt...