Porcini Risotto with Pancetta

For the porcini risotto with pancetta, fry the pancetta in a pan with a little butter until crispy and then cut into fine strips. Keep warm.

Prepare Riso Gallo Risotto Pronto according to the instructions on the package. Stir occasionally until the added water is absorbed.

One minute before the end of the cooking time, add the fried pancetta strips. Mix with a nut of butter and the Parmesan cheese. Serve the porcini risotto with pancetta.

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