Cinnamon Snails




Rating: 2.71 / 5.00 (17 Votes)


Total time: 45 min

For the dough:








For the filling:





Instructions:

For the cinnamon snails butter, milk, flour, sugar, yeast and egg together to a smooth yeast dough, let the dough rise until it has doubled in volume.

Once again knead well by hand and roll out.

For the filling, melt butter and stir with granulated sugar and cinnamon until smooth. Spread the mixture on the dough, roll up the dough and cut into pieces about 3 cm thick.

Place the snails on a baking sheet and flatten slightly. Brush with milk and bake the cinnamon snails at 180 °C top/bottom heat for about 20 minutes.

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