Apple Dumpling




Rating: 3.22 / 5.00 (55 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

For the apple dumplings, mix the apple cubes with dumpling bread, flour, sugar and the egg very well. Season with cinnamon and let rest for half an hour.

Form small dumplings and let them steep in boiling salted water for about 10 minutes.

Take out the apple dumplings with a sieve scoop, pour melted butter over them and serve sprinkled with sugar, poppy seeds or grated chocolate.

Related Recipes:

Dumpling Muffins on Sweet Cabbage VegetablesFor the dumpling muffins, chop the onion and garlic bacon. Put the dumpling bread in a large bowl. Heat the... Apple Gnocchi with Baked Apple SauceDumplings: Stir well expressed curd with vanillin, salt, sugar, yolks, sour cream, egg and semolina. Cover... Apple Fritters with Cinnamon Sugar and Apple RagoutMin, simply melt yeast in a little warm milk, stir until smooth with about 50 g flour, dust with flour and... Roasted Dumplings with EggFor the roasted dumplings with egg, soak bread cubes in milk and whisked egg. Cut onion into small cubes and... Curd DumplingsFor the curd dumplings, cream butter with lemon zest and salt. Stir in the eggs, pass in the curd cheese and... Baked Liver Dumplings on Leek and Mushroom Vegetables40 min, easy For the liver dumplings: Sweat onion, carrot and celery cubes in a frying pan with the butter at... Sweet Potato Dumplings1. rinse the potatoes the day before, boil them in salted water on the stove, peel them while warm and put... Poppy Seed Mulled Wine DumplingsFor the poppy seed mulled wine dumplings, bring milk to a boil with sugar, orange and lemon zest and vanilla... Bread DumplingsFor the bread dumplings, cut the bread into small cubes or wafer-thin slices and place in a large bowl. Salt... Beet Dumplings with Parmesan and Browned ButterFinely dice the buns, pour the milk over them and steep for 30 min. Finely chop the beet (work with rubber...