Presa and Secreto From the Joselito-Iberico with Pok Choi

Remove the meat slices from the refrigerator at least three hours before preparation. Divide the pok choi into pieces.

Dry the honey bread in the stove at 80 °C and grind it in the food processor together with the peel of two oranges and a little bit of sea salt.

Heat 50 grams of butter and a tiny bit of oil in a frying pan, put the meat in and sear it for four min on each side. Then rest the meat for ten to fifteen min, turning it frequently.

To serve, mix cocoa powder and powdered sugar and sift lightly over meat. Caramelize briefly under the broiler, cut open and season the slices with salt and season with the black pepper with pepper.

Cook the pok choi with 40 grams of butter until not too crisp, season with salt to taste, add sugar and toss into the chicken stock. Toast the peanuts in the brown butter in a non-stick frying pan and season with salt.

Arrange the meat on the honey bread crumbs, portion the pok choi in the center of the plate and sprinkle the peanuts on top.

Related Recipes:

Noodles with Pak ChoiFor the noodles with pak choi, first mix the soy sauce with water, lemon juice, sugar, chili threads and... Beef with Rice Noodles, Pak Choi and MushroomsFor the beef with rice noodles, pak choi and mushrooms, soak the rice noodles in boiling water according to... Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground... Rice Noodles with ChickenFor the rice noodles with chicken, peel the carrots, ginger and garlic. Cut the ginger into small cubes and... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Dim Sum – Xiao Long BaoFor Xiao Long Bao, first knead well for the dough 250 g of flour with the lard, a tiny bit of salt and 100 ml... Easter Bread Casserole with Strawberries and Curd CheeseFor the Easter bread casserole with strawberries and curd, cut the Easter bread into 6-7 slices. Cut the... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Rhenish SauerbratenRinse the meat. Peel the onions, cut into narrow slices. Remove the peel from the carrot and dice finely... Pork Loin with MusselsA delicious recipe with red wine! Cut up a pork loin, slicing the darker meat into pieces and the lighter meat...