Spirelli with Sausage Goulash




Rating: 2.94 / 5.00 (31 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the Spirelli with Sausage Goulash, cook the Spirelli according to package directions until al dente. Skin the onions and cut into fine cubes. Cut the sausage into bite-sized pieces and chop the chili very finely.

Heat the oil in a casserole. Add the onions and sauté until translucent. Now add the meat sausage and brown on all sides. Add the finely chopped chili pepper and deglaze with chicken stock.

Mix the cornstarch in a little water and add to the sauce. Bring everything to the boil briefly and simmer on low heat for another 5 minutes. Season the sausage goulash with tomato paste, salt and pepper and pour over the spirelli.

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