Mix the eggs with the sugar and milk, add the corn kernels and pour the mixture into a buttered pudding mold. Make the pudding in a bain-marie for 80-90 minutes, until the mixture is firm. Serve on a raspberry or cherry sauce.
Related Recipes:
Baked Chocolate PuddingFor the baked chocolate pudding, preheat the oven to 180°C degrees and grease an ovenproof baking dish. Melt...
Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half...
Make Pudding Powder YourselfFor homemade pudding powder, first mix the starch with the vanilla for the vanilla pudding powder. For the...
Chicken Breast Fillet with Corn CrustFor the chicken breast fillets with corn crust, season the fillets, fry and remove.pour a little water...
Bacon with Corn SaladFor the bacon with corn salad, sauté the sliced mushrooms in a little oil. Dice the bacon and cucumber, and...
Fruity Pudding Fruit Amarettini DessertFor the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2...
Coffee PuddingSeparate the eggs, beat the egg whites until firm. Beat butter, sugar and vanilla sugar until creamy...
Snow Cake Baked OverA cake recipe for all foodies: For the bases, knead together flour, powdered sugar, fat and egg yolks until...
Bread Pudding with Whisky SaucePreheat oven to 150 degrees. Break bread into pieces and soak in the cow’s milk until it has absorbed it...
Bread CasseroleH Found & Spread It – K.-H. Boller 2:2426/2270.7 – from: serve & drink 09/98 Finely dice...