Meat Casserole Filosoof

The Dutch casserole with the name Filosoof that is philosopher will certainly taste good.

Rinse the potatoes and brush them well. Boil them in a quarter l. Water from the boiling in 30 min. cook. Quench with cold water. Peel. Mash into puree, mix with whipped cream and 2 tablespoons butter until smooth. Season with salt and freshly grated nutmeg.

Peel and dice onions. Heat remaining butter in a frying pan. Add diced onions. Sauté until golden brown. Then add minced meat and washed, chopped kitchen herbs. Add the beef broth, the spices and the halved peppers cut into strips, stirring continuously. Cook gently for about 20 minutes until the mixture is thickened.

Grease the gratin dish with light butter. Pour in mashed potatoes at the beginning, then a layer of meat, repeated mashed potatoes, meat and finally mashed potatoes. Sprinkle with grated Dutch cheese, top with butter flakes. Place in heated oven.

Baking time: 60 min.

Electric stove: 200 °C

Gas stove: level 4

Bring to the table hot.

Serve: Tomato juice or a leaf salad of celery and beet. Preparation

half an hour

Preparation

110 min.

Menu 3/215

Our tip: It is best to use fresh herbs for a particularly good aroma!

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