Low Carb Protein Bread

For the low carb protein bread, put the almonds, flaxseed, wheat bran, spelt flour, baking powder and salt in a bowl and mix dry.

Stir the low fat curd until creamy and add to the bowl. Fold in well. Beat the 8 egg whites until very stiff and then gently fold into the other ingredients.

Finally, add the pumpkin seeds and sunflower seeds. Pour the obtained mixture into a not too big baking pan (the easiest way is to use a silicone baking pan).

Bake the egg white bread in a preheated oven at 175 °C for 50 minutes. Then turn off the oven and let the low carb protein bread rest for another 10 minutes.

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