Pear Pie

A great cake recipe for any occasion:

Remove the skin from the pears, divide them in half, core them, cut them into narrow slices and cover the shortcrust pastry with them.

Spread 120 g of butter flakes evenly on top and sprinkle the brown sugar on top.

Bake at 160 degrees in a heated oven for about 30-35 min.

recipes/05_pear_cake. Jhtml

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