Wild Garlic Pesto Rating: 2.17 / 5.00 (6 Votes)Total time: 30 minServings: 1.0 (servings)Ingredients: 500 g Wild garlic (fresh) 1 clove(s) Garlic 1 pinch Salt Pine nuts ParmesanInstructions: For the wild garlic pesto, finely puree all ingredients with a hand blender. Related Recipes: Schupfnudeln with Wild Garlic PestoFor the Schupfnudeln with wild garlic pesto, first prepare the Schupfnudeln according to this recipe (makes 6... Wild Garlic SoupFor the wild garlic soup, peel the potatoes and cut into small cubes. Cut the onion and leek and add to the... Pizza Wreath with Wild Herb PestoFor the pizza wreath, prepare the dough according to the basic pizza dough recipe. For the pesto, wash wild... Girandole Al Pesto Alla Genovese with Dried Tomatoes, Freshly Grated Feta Cheese and ArugulaFor the Girandole al Pesto alla Genovese, sort the arugula (if necessary, cut off too long stems). Cook the... Polenta with Pesto and Tomato Arugula SaladRoast pine nuts in a frying pan without fat until light brown. For the pesto, pluck basil and parsley and chop... Wild Garlic ButterFor the wild garlic butter, mix well the soft butter with the finely chopped wild garlic, pressed garlic, salt... Chicken Strips with Mushrooms and Wild GarlicFor the chicken strips with mushrooms and wild garlic, heat the oil in a non-stick frying pan over medium... Wild Garlic Cream Soup with Shrimp TartarFor the wild garlic soup with shrimp tartar, peel the potatoes and onion and sauté in a pot with a little oil... Wild Garlic SoupFinely chop the washed and drained wild garlic with a chopping knife. Melt butter in a saucepan, stir in flour... Wild Garlic Gnocchi in Asparagus Broth with Tomato SkewersA delicious recipe for the asparagus season: Thinly peel asparagus spears from top to bottom, chop ends. Rinse...