Buchteln with Plum Jam




Rating: 3.47 / 5.00 (55 Votes)


Total time: 1 hour

For the dough:










For the filling:




Instructions:

For the Buchteln, put flour in a bowl, crumble the yeast into a hollow, mix with a little milk, sugar and flour to form a pre-dough.

Cover and let rise for 15 minutes, add the rest of the milk, sugar and remaining ingredients and beat the dough until it bubbles. Let rise for 1/2 hour.

Now form the dough into a roll on the floured work surface and divide into about 20 equal-sized slices. Put 1 teaspoon of jam on each slice, shape into booklets and place in a buttered baking dish.

Let rise for another 1/2 hour, add melted butter and bake in a preheated oven at 175 °C for about 25 minutes. Turn out and cut into booklets. Place on a plate and sprinkle with powdered sugar.

Related Recipes:

Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch... France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center... Nut BunFirst, briefly heat half of the milk in a small saucepan, pour into a small bowl, crumble in the yeast and mix... Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast... Landbrot Nach Alter Art – Landbrot Nach Alter ArtCombine flour and salt in a large baking bowl. Add the butter and grate into the flour with your fingertips... Raisin CakeFor the raisin cake, first soak the raisins in rum and let them soak for a while. Sift the flour into a bowl... GermzopfMix flour with yeast and salt. Form a hollow in the middle. Heat the cream or milk (should not be too hot!)... Blueberry Philadelphia Bread with Blueberry Laurel : > JamDough ingredients in the food processor form and knead 8 min. Cover and let rise for 1 hour in a protected... Maroni BreadMix chestnut flour, spelt flour and salt in a bowl. Make a hollow in the middle. Dissolve the yeast in a...