Parisian Escalope in the Oven

For Parisian Schnitzerl in the oven cut Hendelbrustfilet in about 3/4 cm Schnitzerl, salt, dip in flour and eggs and bake in oil on the stovetop bright.

In the meantime, preheat the oven to 180 degrees convection. Put some oil in a frying pan, put it in the oven to heat the oil and put in the baked Parisian escalopes.

Pour the remaining salted and beaten about 7-8 eggs over them and bake the Parisian Schnitzerl in the oven for about 10 minutes.

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