Try this delicious pasta dish:
Mix dough ingredients together well. Roll out, cut into diagonal squares and rub a little dry. (You can use wide ribbon noodles as well). Cook in boiling salted water for about 10 minutes. Strain and rinse with cold water. Cream butter, mix with egg, egg yolk, salt and chopped ham. Stir in cream and beaten egg. Mix with the pasta. Pile on a buttered gratin dish, sprinkle with breadcrumbs and cover with butter flakes. Bake for half an hour in a hot oven.
Addition: green leaf salad
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