Spicy Savarin with Morel Stuffing

For a ring mold of 20 cm ø (about 1 l).

Yeast dough: Mix flour, salt and garlic in a baking bowl. Add butter, egg and yeast mixed with milk. Only now beat with a wooden trowel or possibly work with the dough hook of the hand mixer until the dough is smooth and shiny and throws large bubbles.

Cover and let rise at room temperature for about 1 hour until doubled.

Spoon dough into greased pan, cover and let rise again until just below the rim of the pan.

Bake: 20 to 25 minutes in the lower half of the oven heated to 200 degrees. Turn out onto a wire rack when slightly cooled.

Prepare the liquid: let both liquids bubble up.

Soak the savarin: Pour half of the liquid into the mold. Place the still warm savarin exactly back into the mold. Prick the surface a few times, pour the remaining liquid over it, keep warm.

Prepare the morel stuffing: fry the morels in the hot clarified butter.

Reduce temperature, add shallots, steam briefly. Extinguish with white wine, add soup, cook a little. Stir in the sauce cream, bring to the boil. Add cress, season.

Serve: Turn out warm savarin onto a platter. Spread morel filling evenly, garnish with cress. Serve immediately.

Tip: Instead of fresh morels, use 25 g dried morels, soaked, drained.

By the way: Did you know that clarified butter is obtained inde

Related Recipes:

Spicy Savarin with Morel StuffingLook forward to this fine asparagus recipe: Yeast dough: Mix flour, salt and garlic in a baking bowl. Add the... Landbrot Nach Alter Art – Landbrot Nach Alter ArtCombine flour and salt in a large baking bowl. Add the butter and grate into the flour with your fingertips... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel... France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center... Olivenbrot, San Francisco SauerteigThe day before, sift the flour into a suitable bowl, make a well, add the yeast and lukewarm water and knead... Fillet Parcels with Morel StuffingPrepare: Rub fillet dry with kitchen roll, score lengthwise about 3 inches deep, brush all around with the... Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Asparagus Soup with Crayfish and Croquette SaladLook forward to this fine asparagus recipe: 1. soak morels in cold water. Peel asparagus spears, cut ends into... Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast... Cherry Nut Bun Cake From the Slow CookerFirst prepare the yeast dough. To do this, mix the dry yeast and flour together well, then add the milk, oil...