Ravioli in Tyrolean

For the ravioli in Tyrolean style, first knead durum wheat semolina, flour, eggs, olive oil and salt into a smooth, pliable dough. Wrap the dough in plastic wrap and refrigerate for about 1 hour.

In between, make the filling: Mix the fine cubes of bacon with the curd cheese, mountain cheese and finely chopped herbs.

Take half of the pasta dough out of the refrigerator and roll out thinly. Using a small spoon, place the curd and bacon filling on the dough in small portions about 5 cm apart. Whisk the egg and brush the dough between the heaps with it. Roll out the second half of the pasta dough thinly as well, place it on the prepared pasta sheet and press it down lightly. Cut out ravioli with a pastry wheel and press the edges well. Place the ravioli in plenty of boiling salted water, reduce the heat and cook the pasta uncovered in the gently simmering water for about 4 minutes.

Remove the ravioli in Tyrolean style, drain well and serve with brown butter.

Related Recipes:

Feta TortelliniPile wheat and durum wheat flour on a pasta board and make a dent in the center. Add egg, egg yolk, salt and... Open Ravioli with Chanterelles and SpinachOpen ravioli Cook the lasagne sheets in salted water with a little bit of olive oil, drain and cut in half... Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the... Curd Cheese SkilletFor the curd cheese pancakes, first prepare the curd butter dough. For the curd butter dough, place flour on a... Ravioli with Salmon Filling and SorrelPasta dishes are always delicious! Whisk the salmon with the egg white, cream, salt, pepper and a little lime... Pizza RollA great pasta dish for any occasion: The recipe was presented with the ready-made pizza mix from Dr. Oe. But... Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the... Country BreadFor the country bread, first prepare the sourdough. For the sourdough, mix 50 g water, 10 g wheat starter... Black NoodlesPasta dishes are just always delicious! Sift the flour into a suitable bowl. Salt, squid ink, eggs and a dash... Pasta with Radish and TruffleFor the pasta, knead egg, flour, semolina, egg yolk, olive oil and 1 pinch of salt into a smooth dough, wrap...