Yogurt Ice Cream with Fruit – Basic Recipe Rating: 3.96 / 5.00 (23 Votes)Total time: 1 hourIngredients: 400 g Yogurt 90 g Powdered sugar 50 ml Lemon juice 300 g Strawberries, raspberries, blackberries, apricots, etc. (freshly pureed) 125 ml Whipped cream (lightly whipped) 20 ml Liqueur or alcohol (for flavoring)Instructions: For the yogurt ice cream with fruit, mix all ingredients and freeze in the ice cream maker. Related Recipes: Chestnut Ice Cream with Chocolate Sauce and KumquatsKumquats Divide the kumquats lengthwise into 4, place in a saucepan with the water and sugar, bring to a boil... Rhubarb Ice Cream with Strawberry Puree and Spring FlowersRhubarb ice cream: Cook rhubarb pieces with strawberries(1) in white wine and sugar until soft, add juice of... Lychee or Lychee Info + a Few Recipe Suggestions.Litchi compote: The already browned, i.e. fully ripe fruits are freed from their sproed skin. You can now pour... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Yogurt Cake with BlueberriesFor the yogurt cake with blueberries, first prepare the cake base. Separate the eggs and beat the snow. Beat... Fruit Salad with CherriesYou should cook the sour cherries in advance: To begin, rinse and pit the cherries – in detail, then cut... Curd Yogurt Slices with Fresh BerriesFor the curd yogurt slices with fresh berries, prepare a sponge dough according to the basic recipe and let it... Yogurt CreamFor the yogurt cream, place berries in a saucepan and thaw on lowest setting. Prepare gelatin in cold water... Yogurt Cream with HollermusFor the yogurt cream with elderberry puree, wash, sort, cook and strain the elderberries. Mix the puree with... Quick Blueberry Pie without BakingFirst, line the edge of a cake ring with half biscuits, then cover the base with them. First, make the cream...