Cherry Nut Bun Cake From the Slow Cooker

First prepare the yeast dough. To do this, mix the dry yeast and flour together well, then add the milk, oil, eggs and sugar and knead into a nice dough.

Leave to rise in a covered bowl in a warm place (for example in the oven at 50 °C – leave a gap open with a wooden spoon) until the dough has about doubled in size (takes about 45 to 60 minutes). Then knead again briefly (!) and let rest again for a few minutes.

In the meantime, drain the cherries, collect the juice and mix the nut filling with the liquid from the pitted cherries (or with milk according to package directions). Drain the cherries well.

Grease the insert of the slow cooker with a little oil. Roll out the yeast dough, spread with the nut filling, cover with the cherries and roll up. Cut into slices about 3 cm thick and line the bottom of the slow cooker with them. Place the rest around the edge of the slow cooker.

Close the slow cooker with the lid and let it cook HIGH for an hour and then LOW for another hour.

Remove the cake from the slow cooker (the best way to do this is to simply turn it over) and let it cool.

Related Recipes:

Fruit Salad with CherriesYou should cook the sour cherries in advance: To begin, rinse and pit the cherries – in detail, then cut... Cherry and Peach Cake with Sour Cream GlazeA cake recipe for all foodies: Warm milk slightly, let yeast melt in it. Knead sugar, salt, flour, egg, fat... Curd Cheese SkilletFor the curd cheese pancakes, first prepare the curd butter dough. For the curd butter dough, place flour on a... Chocolate StrudelMix butter, milk, flour, sugar, yeast and egg to a smooth yeast dough. Let the dough rise until doubled in... Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to... GermzopfMix flour with yeast and salt. Form a hollow in the middle. Heat the cream or milk (should not be too hot!)... Raisin DucatsFor the raisin ducats, first wash the raisins, dry them and soak them in rum for at least 30 minutes. Dissolve... Smarties Cake with Nut BaseFor the Smarties cake with nut base, first prepare the base. To do this, cream the butter and sugar until... Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the... Crumbs SnailsGrate the lemon and save the juice for later. Heat the butter with milk. Mix egg, flour, butter, milk, sugar...