Pickled Beet


Rating: 4.13 / 5.00 (16 Votes)


Total time: 30 min

Ingredients:








Instructions:

For the pickled beet, wash the beet carefully so that the skin is not damaged. Cut off the leaves about 2 cm above the beet and put the beets in a pot.

Cover with water and boil until tender (takes about 1/2 hour).

Peel the onion and cut into rings.

Peel and grate the horseradish.

In a saucepan, mix grated horseradish, sugar, salt and vinegar well and boil until salt and sugar are dissolved.

Drain the beets, rinse, peel immediately and cut into quarters.

Layer the beet pieces alternately with the onion rings in glasses.

Pour the hot broth over them and immediately close the jars.

The pickled beet can be kept unopened for about 2 months.

Related Recipes:

Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in... Beet Au GratinFor the scalloped beets, brush the beets under running water. Cut unpeeled into 5 mm thick slices. Coat a... Apple Juniper HerringFor the apple-juniper herring, first boil the vinegar, sugar beet syrup and gin in a pot. Crush the juniper... Choux Rings with Raspberries and Whipped CreamFor the choux pastry, sift the flour. Cover a baking tray with parchment paper. Bring a quarter of a liter of... Zipfer Horseradish MeatFor the Zipfer Krenfleisch, first cut the pork into cubes, whereby any bacon rinds can be used as a flavor... Apple Horseradish SpreadFor the apple-horseradish spread grate horseradish. Peel, quarter and core apples, sprinkle with lemon juice... Exotic Sauerkraut SaladLoosen sauerkraut with a fork, then chop coarsely. Cut away the stem and leaves from the pineapple. Place... Buttermilk Spread with HorseradishFor the buttermilk spread with horseradish grate horseradish. Mix curd with buttermilk until smooth and add... Tuna and Bell Pepper SaladFor the tuna and bell pepper salad, wash the peppers, cut them in half lengthwise, remove the seeds and cut... Brook Trout in Parchment with Young Garden VegetablesFor the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry...