Nutella Slices




Rating: 2.26 / 5.00 (53 Votes)


Total time: 30 min

For the dough:











For the 1st cream:






For the 2nd cream:





Instructions:

For the Nutella slices, first prepare the dough.

For the dough, sift the flour with the cocoa and baking powder. Separate the eggs and beat the egg whites with a pinch of salt until stiff.

Cream the yolks with the sugar and vanilla sugar and add the soft chocolate, oil and water.

Fold in the flour-cocoa baking powder mixture alternately with the beaten egg whites. Spread on a baking tray lined with baking paper and bake at 180 °C for approx. 15 – 20 minutes (top and bottom heat).

Allow to cool. For the first cream, beat patisserie cream, cream stiffener and powdered sugar until creamy and stir in Nutella.

Spread the cream on the cooled cake base. For the second cream, mix all ingredients until creamy and spread on the dark cream.

Decorate the Nutella slices with chocolate flakes or chips.

Related Recipes:

Nutella CupcakesFor the Nutella cupcakes, preheat the oven to 160 °C hot air. Place the muffin cups in a muffin tray. Cream... Danube Waves with ChestnutsFor the Danube Waves with Chestnuts, cream the room-warm butter with a pinch of salt, vanilla sugar and... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Nutella Banana CreamFor the Nutella banana cream, mix 3-4 bananas with yogurt. Whip the curd and add the banana-yogurt mixture... Zebra Stripes with CurrantsFor the light sponge, beat the eggs and sugar until creamy. Sift flour and cornstarch and fold into the beaten... Eggnog SlicesFor the eggnog slices, separate the eggs. Beat the egg whites until stiff. Cream egg yolks and powdered sugar... Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites... Nutella Cream with MousseSeparate the eggs for the chocolate nougat dumplings. Beat 4 egg whites with sugar until stiff. Fold in lemon... Chocolate Tart with Apricot JamFor the chocolate tart with apricot jam, first prepare the base. Beat the egg with the sugar until foamy. Melt... Sponge Cake Roulade with Chocolate Cream FillingFor the sponge cake roulade with chocolate cream filling, first prepare the cream. To do this, heat the...