Zucchini Cream Cheese Muffins

For the zucchini cream cheese muffins, preheat the oven to 180 °C.

Grease the muffin tin and sprinkle with breadcrumbs.

In a bowl, mix the flour, baking powder, sugar, dill and a pinch of salt with a fork.

In a second bowl, lightly beat the egg with a whisk, stir in the milk and butter.

Add the zucchini and cream cheese and mix well.

Quickly stir the flour mixture into the egg mixture. This is best done with a fork. Do not stir too long or the muffins will be hard and tough,

Fill 2/3 of the batter into the muffins, leaving room for them to rise.

Bake the zucchini cream cheese muffins for about 20 minutes.

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