Kebab Curry

If all the recipes of the curry party are prepared, the mixture is enough for 10-12 servings.

For the meatballs, peel and grate the ginger. Break open the cardamom pods and take out the seeds. Grind or pound the cardamom seeds and fennel in a mortar. Slit the chili peppers lengthwise, remove the seeds and dice very finely.

Knead the mince with cardamom, ginger, egg, fennel and chili to a dough and season with salt. Put the mince mixture in the refrigerator for half an hour. Later, shape 35 balls with lightly oiled hands. Refrigerate the balls one more time for 1 hour.

For the sauce, peel and very finely dice the shallots. Remove the peel from the celery, cut into very thin slices (this is best done with a slicer) and then dice very finely. Grind the cloves and coriander or crush them finely in a mortar. Slit the chili peppers lengthwise, remove the seeds and finely dice.

Heat the oil in a casserole. Add the diced shallots and celery and sauté, stirring throughout, until everything is heartily browned together, which takes 10-12 min. Briefly fold in the coriander, cinnamon, cloves, curry and chili, then mix in the tomatoes and yogurt on the spot. Lightly make the mixture for 10 min, stirring occasionally.

Season vigorously with salt and sugar.

Heat the oil in a deep fryer or frying pan, not too wide, to

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