Fillet Steaks on Chestnut-Pumpkin Vegetables

1. score the chestnuts crosswise on the round side and bake in the preheated oven at 180°C (hot air 160°C, gas mark 3) for 20 minutes, let cool and peel.2. quarter the chestnuts, coarsely grate the pumpkin, chop the onion.3. salt and pepper the fillet steaks, sear them in a pan on both sides for five minutes well with Rama Culinesse, remove from the pan and keep warm in aluminum foil. Sauté the onion and pumpkin in the drippings, deglaze with the white wine, pour in Rama Cremefine to boil. Cook gently for five minutes. Stir in chestnuts, lemon juice and honey, salt and pepper.4. steaks remove from foil and let stand in the pumpkin mixture, covered for another 10 minutes.

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