Cucumber with Buttermilk and Boiled Peeled Potatoes

Remove the peel from the cucumber – provided that necessary – and slice very finely. Season with salt and pepper, add buttermilk and sour cream.

Squeeze garlic through the press to the cucumbers. Add the chives as well.

Stir everything well and let it stand for 2 to 3 hours.

Peel the cooked, peeled potatoes, mash them with a fork in a baking bowl and add the cucumber mixture. Mix everything loosely.

Serve with: a hearty rustic bread.

Our tip: Always use fresh chives, if possible!

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