Zucchini Flowers Pickled

Rinse the flowers, remove the stalks. Boil white wine vinegar with water and garlic. Salt, add the flowers. Steep for 10-20 minutes, depending on size. Pour hot into a jar with the meat juice, without the garlic, pour soybean oil. Steep for 2-4 weeks.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light diet!

Related Recipes:

Banana Blossom SaladSauce: Mix all ingredients well in a baking bowl. Leaf salad: Remove the outermost 2 leaves from the blossoms... Stuffed Zucchini Flowers À La NovelliFor stuffed zucchini flowers à la Novelli, first dip the zucchini flowers briefly in cold water, drain well... Couscous with Lamb and VegetablesSoak chickpeas in enough water for about 12 hours. Now pour off into a sieve and drain. Rinse and dry the... Saddle of Young Lamb with Zucchini and Paprika PolentaFor the paprika polenta, bring chicken stock and milk to a boil, pour in polenta and cook well. The polenta... Zucchini Flower with RatatouillePeel one onion and cut into cubes. Also dice the melanzani, zucchini and bell bell pepper. Heat two... Curry ZucchiniHave you tried this zucchini recipe? (*) Ingredients for two-liter jars Well washed zucchini cut into cubes... Dandelion Flowers Panna CottaFor the dandelion flower panna cotta, bring the whipping cream and milk to the boil in a saucepan. Scrape out... Pork Loin with MusselsA delicious recipe with red wine! Cut up a pork loin, slicing the darker meat into pieces and the lighter meat... Pudding FlowersFor the custard flowers, prepare the shortcrust pastry as described in the basic recipe. Preheat the oven to... Crab Salad with Pickled Jalapeno ChiliesRinse and dry the spring onions and cut into rolls. Remove the skin from the garlic clove and chop finely...