Wasabi Cucumber Ice Cream with Buttermilk Shake

For the wasabi cucumber ice cream, remove the cucumber ends, cut the cucumber in half and remove the seeds with the help of a small spoon.

Then finely blend all ingredients in a tower blender.

Pass through a fine sieve, season to taste and freeze in an ice cream maker.

For the buttermilk shake, froth all ingredients with a hand blender.

Pour into pre-chilled glasses and add wasabi-cucumber ice cream.

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