Vegetable Patties

Carefully clean the vegetables and the leeks, cut away the roots and cut into narrow strips. Peel the potatoes and cut into small cubes.

Chop the thyme, parsley, rosemary and basil. Bring the tomato sauce to a boil. Mix the cornstarch in cold water.

Mix flour and eggs and stir until smooth. Add milk and whipped cream and pour over the top. Let the dough rest for an hour.

Brush a coated pan with melted butter. Add a ladle and bake golden brown pancakes.

For the filling, steam vegetable strips and potatoes. Add finely chopped parsley and season.

Fill the pancakes, fold them and arrange them on the paradeis sauce.

Add finely chopped thyme, rosemary and basil to the paradeis sauce and season to taste.

Related Recipes:

Vegetable Pancakes with Basil CreamFor the vegetable pancakes with basil cream first mix the wholemeal flour with the egg, whipping cream, salt... Pancakes with Tomatoes and MushroomsDrain tomatoes well and chop coarsely. Grind finely with milk in a tall container. Fold in flour, 1 pinch of... Rehnüsschen with Black Salsify PancakesFor the Rehnüsschen with black salsify pancakes, first prepare the dough, bake small pancakes or crêpes and... Baked Vegetables with Rosemary Potatoes and Parsley AioliFor the baked oven vegetables with rosemary potatoes, wash vegetables, remove stalk and cut into bite-sized... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Pancakes with Curd Orange CreamFor the pancakes with curd orange cream, first stir milk, salt, egg and flour into a smooth batter. To avoid... Pancakes a La OrangeFor the pancakes a la orange, sift flour into a large enough bowl, season with salt. Mix eggs with buttermilk... Leek Vegetables with Poached EggsClean the leek so that as little of it as possible is lost they need just as much of the green as possible... Veal Rolls with Leek and Ham on LentilsPrepare: forty min Post-cooking: twenty to thirty min. Carefully clean the leeks, cut away the root end, cut... Beiried EsterhazyPasta dishes are always a good idea! Peel and rinse the carrots and parsley root. Roughly dice one third each...