Vegetable Pancakes Au Gratin




Rating: 2.83 / 5.00 (47 Votes)


Total time: 45 min

Servings: 5.0 (servings)

Ingredients:



For the pancakes:







For the vegetable filling:















Instructions:

Mix all ingredients and let stand briefly so that everything can combine. Then bake pancakes.

Wash, peel and grate the carrots and celery. Wash and finely chop the onion and finely chop or press the garlic.

Heat clarified butter and fry the onion and the grated vegetables. Season, add a little water and let it steam briefly.

As soon as the water has evaporated, add whipping cream, grated cheese and finely chopped garlic. Let it boil down and season to taste.

Fill the pancakes, roll them up, place them in a baking dish, sprinkle with cheese and bake briefly in the oven until the cheese has a nice color.

Serve warm with beet salad and garlic or herb sauce.

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