For the vegetarian pâté, mix all the ingredients and put in a mold (about 20×20 cm), bake at 180 degrees for about 1 hour.
Related Recipes:
Goose Liver Pâté in Pistachio CoatingCut the well cleaned goose liver into smaller pieces, mix with half of the pâté seasoning salt, half of the...
Chicken Liver PateFor the chicken liver pâté, first preheat the oven to 150 °C top/bottom heat. Trim the liver. Peel the...
Liver PateSoak the mushrooms and rolls in a little warm tap water. Spread a small loaf pan (200 mm) with half the amount...
Salmon PateFor the salmon pâté, wash the spinach with cold water and drain well. Remove any bones from the salmon...
Savarin with Orange SabayonA great cake recipe for any occasion: Prepare: about 20 min, Rise: about 1 hour, Bake: about Thirty min. (*)...
Pastel De Pollo – Chicken PieCut the fried chicken breast fillets into very fine cubes. Put the chicken meat with the minced beef , the...
Meat PieDefrost the puff pastry according to instructions, roll it out and spread the bottom and sides of the loaf pan...
Vegetarian Falafel SandwichFor the vegetarian falafel sandwich, cut the ciabatta in half and spread with the hummus. Cut the spring onion...
Lemon Top CakeA cake recipe for all foodies: 1) Knead flour, fat in flakes, egg yolks and sugar until smooth. Leave to cool...
Oriental Fruit SaladPeel orange, tangerines and grapefruit, remove white skin and fillet. Cut figs, dates, apple and pear into...