Vegan Citrus Cream

For the vegan citrus cream, first grate the zest of the lemon and orange. Bring rice milk to a boil with cinnamon, vanilla, orange and lemon zest.

Dissolve cornmeal in less cold milk, stir into boiling milk while stirring constantly. Pour into small bowls and refrigerate for about 3 hours. Caramelize the vegan citrus cream with sugar.

Related Recipes:

Blood Orange Cream and SauceFor the cream, bring orange juice and orange liqueur to a boil with the sugar. Soak the gelatine in cold... Vegan Strawberry Cake with Chocolate CreamFor the vegan strawberry cake with chocolate cream, mix all ingredients for the dough together. Heat the oven... Pickled Rhubarb with Burnt Vanilla CreamPickled rhubarb: Thinly remove the peel from the rhubarb. Grate the peel from the citrus fruit or possibly... Poppy Seed Mulled Wine DumplingsFor the poppy seed mulled wine dumplings, bring milk to a boil with sugar, orange and lemon zest and vanilla... Orange RisottoFor the orange risotto, lightly fry the onion in fat. Add rice, roast until translucent and pour 1/4 l orange... Chocolate Blood Orange TartCandied oranges: Cut oranges – unpeeled – very thinly into slices, either with a mandoline... Raisin Cake with Brandy ZabaglioneFor the raisin cake with brandy zabaione, soak the raisins in brandy for one night. For the dough, prepare a... Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Orange Flan with Mint Sauce – My VariantStir the egg yolks and eggs well with the sugar until the sugar dissolves (avoid foaming as much as possible)... Christmas White Dream PastryFor the Christmas white dream pastry, beat the eggs, powdered sugar, vanilla sugar until foamy. Mix flour with...