Vanilla Pudding with Banana Blackberry

For the custard, stir the cornstarch with a little cold milk. Bring remaining milk with sugar, vanilla and salt to a boil.

Stir in cornstarch, stir well, remove from heat, add yolks (should not boil anymore) and whisk.

Divide into bowls, peel banana, cut into slices and add to the pudding with the blackberries.

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