Suze Tropic

(*) Suze is a French. Aperitif with anise flavor from the house Pernod.

Mix all ingredients in a highball glass, add tonic or possibly ice cubes and garnish with a slice of lemon.

Related Recipes:

Winter Beet Gin and TonicFor the winter beet gin and tonic, first finely dice the beet and leave to infuse for a week with the gin... Cointreau Bitter LemonThe Cointreau in a highball glass with ice cubes form and fill up with Bitter Lemon. Garnish with a slice of... Lychee or Lychee Info + a Few Recipe Suggestions.Litchi compote: The already browned, i.e. fully ripe fruits are freed from their sproed skin. You can now pour... Long IslandFor the Long Island, place the ice cubes in a highball glass, add the ingredients and stir. For garnishing, a... Chicory Avocado SaladMeanwhile, hard the eggs covered with water from boiling point for 7 min. Rinse cold, peel and cut into thick... Fennel SaladClean the fennel bulb, slice thinly, drizzle with olive oil and season with sea salt. I N F O! – I N F... Autumn Dessert with Red Wine PearsFor the autumn dessert with red wine pears, preheat the oven to 180 degrees. For the cinnamon cookies, mix the... Bloody OrangeShake ingredients in a blender over ice, bring to the table in a highball glass, garnish with lime slices. For... Tipsy Lemon as an Aperitif or CocktailFor the lemon paste, cut the untreated lemons with peel into cubes and soften with a little water and the... Rhubarb Ice Cream with Strawberry Puree and Spring FlowersRhubarb ice cream: Cook rhubarb pieces with strawberries(1) in white wine and sugar until soft, add juice of...