Stuffed Eggs with Avocado

For deviled eggs with avocado, peel the eggs and cut them in half lengthwise. Take out the yolk and put it in a bowl.

Add the avocado with lime juice and mash everything with a fork. Add dill, parsley, garlic, chili, salt and pepper.

Blend with a hand blender. Then, using a piping bag or a small spoon, place the mixture in the center of the egg white and serve immediately or refrigerate.

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