Strips of Seitan

A delicious mushroom dish for any occasion!

Cut seitan into cubes and marinate in the soy sauce. Clean the onions, peppers and oyster mushrooms and cut them into strips. Fry the seitan in olive oil, then add the oyster mushrooms and fry, then add the peppers and onions, season, extinguish with white wine and cook until al dente. Add whipped cream and season to taste with soy sauce and freshly ground pepper.

Serve with potatoes or long grain rice.

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