For the spelt apple cake, mix the peeled, grated apples with lemon and set aside.
Beat the eggs with the sugar and the sweetener until foamy, mix the melted margarine with the Cremefine and stir into the egg mixture. Mix flour with cinnamon and baking powder and stir in.
Mix the apples into the dough and spread into a baking pan (approx. 30×20) lined with baking paper and bake the spelt apple cake in the preheated oven at 180° for approx. 40 minutes.
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