Semolina Gnocchi Soup

First, beat the butter with the eggs until fluffy and gradually stir in the semolina. Let rest for 10 minutes.

Form dumplings, boil in lightly salted water for 2 minutes and cover for about 10 minutes.

Arrange in the beef soup and serve.

Related Recipes:

Semolina Soufflé From the SteamerFor the semolina soufflé, place milk, butter, vanilla pulp and vanilla bean in an unperforated cooking... Liver Gnocchi SoupSpecial features: Beef soup isn’t much trouble, but it does take a couple of hours to finish. Expect... Crumb Semolina DumplingFor the semolina dumplings, heat the butter and sauté the finely chopped shallot until translucent. Add the... Poppy Seed Semolina CakeA cake recipe for all foodies: Cut the cold butter into small pieces and quickly prepare a dough with the... Baby Recipe Semolina Gratin with Strawberry SauceThis casserole can also be eaten by babies: It is equivalent to an evening milk porridge. The strawberry sauce... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Poppy Seed Semolina CakeA great cake recipe for any occasion: Flour, powdered sugar, fat, egg and salt in a wide shape. First mix with... Poppy Seed Mulled Wine DumplingsFor the poppy seed mulled wine dumplings, bring milk to a boil with sugar, orange and lemon zest and vanilla... Sweet Potato Dumplings1. rinse the potatoes the day before, boil them in salted water on the stove, peel them while warm and put... Semolina Porridge with PlumsFor the semolina porridge with plums, first heat the milk in a saucepan, then add the semolina and chocolate...